From the ashes of the old came a brand new experience – Sol de Goa’s famous Thursdays has risen with a vengeance. The chic, revamped urban hotel in Candolim-Nerul, north Goa, recently launched SOLDAY, an exquisite hospitality experiment with entertainment, fine dining and exquisite beverages.
The epic weekday banger was resurrected in style with powerhouse performances by 
international DJs Sashanti and Sense8, with mixes from Victoria Bourke of the UK and France’s Adrian Atma, as performers set the vibe aflame. The exclusive guest list was welcomed warmly by executive director of Unomas Hospitality Rainer Stoll and the team at Sol de Goa.
A specially curated menu was launched for SOLDAYs featuring spirited taste adventures that offer modern twists to traditional flavours with farm fresh produce and high-quality ingredients. Mixologists brought in the works to create innovative cocktails that perfectly suited the classy ambience and vibe.
The resurrected SOLDAYs has already found favour with both, the hotel’s Thursday night regulars and new faces, as each week brings stellar music performances and global dining and mixology experiences amid Sol de Goa’s svelte, edgy ambiance.
Expanding this experience is urban chic dining set in the raw environs of rural Goa. Food and beverage at the revamped Sol de Goa is young, zesty, and effortlessly straddles the line between classic and innovative.
The unique vibe is sewn together by Maia Laifungbam and Sanchit Behl, a creative duo 
who led an acclaimed restaurant through its launch and subsequent success before turning their sights to new avenues at Sol de Goa.
The urban chic feel recreates itself on the palate as guests share delicious tapas-style plates and dip into innovative mains that leave one eager for more. Maia and Sanchit bring to the table a strong passion for innovation through their adventurous menu with modern twists to traditional tastes, fresh takes on evergreen classics and other interesting encounters of the culinary kind.
Special menus for Solday on Thursdays and Fun Dining Journeys on Tuesdays bring technical virtuosity, flavour experiences and beautifully plated food to the fore. Guests can expect small plate nibbles, hearty mains, creative desserts and unorthodox beverages that span the range from traditional tastes to innovative amalgamations.
The new Fun Dining Journeys on Tuesdays touches a chord with the culinary heritage of
India, bringing centuries-old recipes to life with new reflections and interpretations. Every week puts the focus on a different region in India highlighting history with a contemporary lens.
Sol de Goa blends the local with the global, bringing in the best Goan products including organic vegetables from nearby farms, aromatic Devi Coffee and Tea Trunk chai, Susegado craft beer and cheese from the Swiss Happy Cow fromagerie in Siolim.
Talented mixologists create exquisite drinks to suit your personality and mood for the 
day and night. With the re-designed open kitchen, guests have the pleasure of watching their food and drink of choice be brought to life before their very eyes as specially curated tunes by DJs of international repute drop through the day.
The newly built 80-cover restaurant, bar, lounge and verandah; lush lawns and poolside deck are designed for eclectic events including destination weddings that stay imprinted on the mind.
Indulge in the Sol de Goa experience at:
Candolim-Nerul, Goa 403114
Call: +91 95521 34385
Sinéad McManus 