Are you in search of an eclectic dining experience or an un-pho-gettable affair? Then look no further, as Vivanta by Taj, Panaji presents before you the Vietnamese Food Festival – Version 2.0. In association with Taj West End, Bangalore, Chef Sherap has curated an exquisite culinary journey narrating the flavours of Vietnam. His wealth of experience and passion for the art makes him an indispensable part of the culinary legacy at their speciality Vietnamese restaurant, Blue Ginger.
Explore the finer nuances of Vietnamese cuisine as you savour an extensive spread of 
traditional delights. Take your taste buds on a culinary tour by beginning your meal with the famous Vietnamese Pho – rice noodle soup with aromatic infusions of herbs, vegetables or meat.
For the next course, indulge in a sumptuous assortment of appetizers comprising Wok Tossed Preparations, Stuffed Rice Paper Rolls, Smoked Salmon and Grilled Lamb Chops among others delights.
The main course comes with a plethora of options and you will need more than one visit to try them all. The menu comes with enticing vegetarian preparations including Wok Tossed Broccoli, Water Chestnut and Bamboo Shoot in Saigon Sauce, Stir Fried Egg Plant and Tofu with Black Bean Sauce, Steamed Silken Tofu on a Bed of Pok Choy and much more. Take your pick from delectable non-vegetarian meals – Vung Tau Fish, Stir Fried Lamb with Satay Sauce, Prawn Mango Cari, Stir Fried Chicken with 
Lemongrass Sauce and others. To enjoy the subtle flavours of the region choose the Vietnamese Style Noodles or Steamed Jasmine Rice with Bok Choy, accompanied by your choice of vegetables, prawns or chicken.
For the grand and sweet finale, let your taste buds delight in the traditional Vietnamese Banana Tapioca Pudding – Chè Chuối or the Vietnamese Sweet Corn Pudding – Chè Bắp or the Vanilla and Coconut Sorbet – Kem Nuoc Cot Dua.
Swing by Tamari for a delectable Vietnamese sojourn.
For more information, please visit http://www.tajhotels.com
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Sinéad McManus 