Re-invented has never been cooler than Thursdays at Sol de Goa in Candolim-Nerul, north Goa. The chic, revamped hotel recently brought back its eclectic Thursday Nights in a new avatar – SolDay, an exquisite hospitality experiment featuring world-class entertainment, superb fine dining and high quality beverages.
Now well into its first season, SolDay has seen a meteoric rise in popularity among the who’s who of Goa as they soak up the relaxed party vibe created by international DJs and musicians. Each week brings stellar music performances and global dining and mixology experiences amid Sol de Goa’s svelte, edgy ambiance.
So far, the decks have seen the likes of Sashanti, Sense8, Adrian Atma, Whosane, Akshay Mather, Victoria Burke, Dada Disco, Ayesha Pramanik, Yuvraj Arora and Baba Robijn, bringing a sensational beat to the scene. Its latest tunes have been broadcast live on the famous Ibiza Sonic radio, connecting the smooth sounds of downtempo electronica, lounge and deep house from the beaches of Goa to the pulsating island of Ibiza.
Urban chic fine dining at the revamped Sol de Goa is young, zesty, and effortlessly straddles the line between classic and innovative. Maia Laifungbam and Sanchit Behl recreate the hotel’s unique ambiance on the palate with delicious tapas-style plates and innovative mains. The duo brings to the table a strong passion for innovation through their adventurous menu with modern twists to traditional tastes, fresh takes on evergreen classics and other interesting encounters of the culinary kind.
Special menus for Solday on Thursdays and Fun Dining Journeys on Tuesdays bring technical virtuosity, flavour experiences and beautifully plated food to the fore. Guests can expect small plate nibbles, hearty mains, creative desserts and unorthodox beverages that span the range from traditional tastes to innovative amalgamations. Mixologists bring in the works to create innovative cocktails that perfectly suit the classy ambience and vibe.
The new Fun Dining Journeys on Tuesdays touches a chord with the culinary heritage of India, bringing centuries-old recipes to life with new reflections and interpretations. Every week puts the focus on a different region in India highlighting history with a contemporary lens.
Sol de Goa blends the local with the global, bringing in the best Goan products including organic vegetables from nearby farms, aromatic Devi Coffee and Tea Trunk chai, Susegado craft beer and cheese from the Swiss Happy Cow fromagerie in Siolim.
Talented mixologists create exquisite drinks to suit your personality and mood for the day and night. With the re-designed open kitchen, guests have the pleasure of watching their food and drink of choice be brought to life before their very eyes as specially curated tunes by DJs of international repute drop through the day.
The newly built 80-cover restaurant, bar, lounge and verandah; lush lawns and poolside deck are designed for eclectic events including destination weddings that stay imprinted on the mind.
Sol de Goa is where memories are made and the stage is perpetually set for a good time. It constantly engages with its guests through concept events and as a venue for private dos. Guests are guaranteed a complete experience, a timeless melange of elegant design ethos and high quality entertainment and hospitality.
It’s a place where the beautiful people of Goa meet to relax, let their hair down and enjoy a different kind of nightlife. Sol de Goa is where a great time becomes the best time ever, every time.
For Sol Day Table Reservations call: 98608 73300
Sinéad McManus 